As the end of the month approaches the recipe choices in Delicious get thinner. Making matters worse I prefer to keep the ingredients as easily available as possible rather than going on mad goose chases for items such as micro herbs or preserved lemon. So what will probably be our last recipe for the March issue was the Gremolata Chicken. On first glance, Gremolata sounds like one of those ingredients that would launch a full scale investigation to locate; it turns out it's nothing more than garlic, lemon zest, mint and basil. Fancy name for some pretty basic stuff!
lol... you learn something new everyday... Now if I only had time to read this month's delicious... let alone the last couple of issues which sit unread in my reading pile, I might make this too...
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