Day 93 - Recipe of the week

A highlight on this week's menu was tonight's Crisp noodles with pork. Watching the dried bean vermicelli puff up within seconds in the hot oil is quite fun and in keeping with the high temperature and rapid cooking methods used in stir fries. With Dani in charge of the food prep and my efforts at the wok, we did some great team work and kept good pace. To further the asian food theme, I also got some coconut juice to go with the dish - the perfect complement.

http://www.taste.com.au/recipes/27137/crisp+noodles+with+pork