Tonight we had our good friends Jason and Kelly over for dinner before they fly to Malta. For the starters we made a variation of the Black olive crostini with roasted capsicum and persian feta in Taste (I used bruschetta instead of Turkish bread). The garnish for this dish was basil which for the first time I was able to pick from our own garden fresh basil supplies from the backyard. Unfortunately I can't lay claim to having grown or cultivated this plant as it was liberated from my parents-in-law's garden. But what I can lay claim to is that I have managed to keep it alive for over a week!
No comments:
Post a Comment